Cookshack Smoker: Not All Barbecue Is Created Equal


Summertime invites outdoor play, lemonade in the shade, swimming, and barbecues with family or friends. Brothers gather in their backyards to offer each other tips on how to make the best barbecue, what kinds of meat to cook, the best utensils, and whether to use wood or charcoal. What makes the result of one barbecue better than the results of another? The perfect barbecue begins with the perfect pit or smoker.

A Cookshack smoker has earned such a reputation that it has been banned from barbecue competitions. Not because it is no good, but because it is so good it leaves little room for mistakes. It is known to reduce the chance of failure and improve the outcome of the barbecue.

A Cookshack smoker like the BTDS76JB Jim Beam 4 Rack Digital Smoker, which allows you to control temperature, time and smoke, will produce meat that is smoky, moist, and tender. This smoker includes all of the original features of the Original Bradley Smoker combined with the benefits of digital technology. Bradley offers this smoker for $499 and it is sure to attract attention from neighbors and friends as the aroma of deliciously smoked meat travels throughout the neighborhood. Be prepared, you may end up with more people at your dinner table that what you were planning on.

For the unexpected barbecue, Bradley offers a propane Cookshack smoker, BTPS Bradley Propane Smoker, that is convenient, lightweight, and portable. It also offers the same features as the original Bradley Smoker. You can take this smoker camping, on a trip to the in-laws, to the beach, and anywhere else where you might feel the desire to enjoy a delicious, mouth watering barbecue. Whether you are craving smoked ham, salmon, brisket, or any other type of meat, a Cookshack smoker will produce exceptional flavor.

No longer do you have to go out to eat for a good barbecue dinner. No longer do you need to slave over a hot pit for average tasting barbecue because with a Cookshack smoker, you can prove to yourself and the world around you that not all barbecue is created equal. Why settle for average when exceptional is available?


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